Fourth & Cherry Foods
Lauri Jo's Mayhaw Pepper Jelly
Lauri Jo's Mayhaw Pepper Jelly
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A fresh take on a Southern favorite! Lauri Jo's Mayhaw Pepper Jelly starts with the tart flavor of wild Georgia mayhaw berries, then adds a mellow pepper heat for balance. Spoon it over roasted vegetables, whisk it into a vinaigrette, or stir a dollop into pan sauces for pork or fish. It’s also a surprising (and delicious) layer in grilled cheese or turkey sandwiches.
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